Yunnan Pu'er specialty. You can eat it in spring.
Before breakfast, I often eat tofu brain outside. Since I have a child, I don't go out for breakfast. I've learned to make it at home.
Every mom who can't cook will become a cook when she has a baby. I am one of them... And I like handwork. All kinds of handwork. Making dumplings is also a kind of
Kwai sweet potato is rich in nutritional value, especially trace selenium and iron.
When shopping in the supermarket, I found that mushrooms are very fresh and lovely. I just bought some of them. I made these mushrooms into spaghetti sauce. It's delicious. It's more than enough. I can't finish eating them and put them in cold s... ...
Turn out the noodle press you bought a long time ago. Have a bowl of self-made nutritious noodles
The lack of collagen in human body is an important factor in aging. Therefore, pig's hoof, which is rich in collagen protein, has become a beauty dish for women. Pig's hoof tastes good, and its fat content is lower than that of fat. It can preve... ...
Glutinous rice is one of my favorite ingredients. I like it no matter what. When I was on the street with my friend, this foodie friend introduced this snack to me. After a few mouthfuls, I was immediately overwhelmed by the aroma and the pressu... ...
It's a cake roll full of fragrant cream. It's really good. It's also covered with all kinds of dried fruits. Have a nice afternoon tea. It's so nice.. ~ ~ by@sheryl_ king
Mapo Tofu is a very famous dish in Sichuan cuisine. It is also often made by families. The authentic Mapo Tofu is made of beef. Today, it's slightly improved. The pork stuffing used is just as delicious.
I don't have any vegetables at home. It's just a lettuce. It's very good for cooking. The lettuce rice is much better than the vegetables. It's also delicious. Share it with you next time
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Seasons change. A lot of people have caught a cold recently. Several children in my family have also been sick. My children are no exception. I had a cold last month. I went to kindergarten for a week. I came back and was infected again. It's al... ...
As a rural post-80s generation, snacks are a luxury even though they are warm enough to eat at home. So my mother will help us make our own sesame leaf snacks. They are as thin as leaves. They taste crispy and crispy. When I bite them, they will... ...
Don't use bean bags as dry food.. ^_^
Back to the south, it's coming again. The air is humid. People will be all over soft and sour. They don't want to move lazily. At this time, come to a bowl of pork chop soup that can remove moisture and taste delicious. And the operation is very simple.